I just finished eating this as a mid-morning snack. I LOVE to dip fresh warm tortillas into the dressing!! It is, of course, WONDERFUL with the Cafe Rio Sweet Pork Salad too:)
Cafe Rio Creamy Tomatillo Dressing
- 3 tomatillos, peeled and cut into 1/4's
- juice of 1/2 lime
- 1/2 c. buttermilk
- 1/2 c. mayo
- 1/2 c. sour cream
- 1 pkg. dry ranch buttermilk dressing
- 1 c. fresh chopped cilantro
- 6 green onions, with ends
- 2 cloves crushed garlic
- 3 t. sugar
- 1 jalapeno, sliced thin
Directions: Mix well in blender(I used my food processor). Refrigerate for at least one hour.
*Note: When buying tomatillos, peel the skin back to the top of the tomatillo to make sure it is good. I have found some that look good until I peel the skin all the way back.